Mmmm...Brace yourself, this is going to be
doozy of a blog post!
So, I made
cowboy caviar the other day for a party I was hosting at my house and since it didn't last very long, I decided to make it again.
Step by step.
So you can become addicted to it too!
Just like I am.
I could devour this stuff without chips (it is made to be a dip)...it is just
that good!
To start with, you are going to need the following ingredients..
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corn, black beans, black eyed peas, diced tomatoes, a lovely green pepper, a green chile pepper, some fresh cilantro, Italian dressing, garlic powder, and my personal fave, a
purple onion..(if for no other reason than I love the color pop it adds!).
I added corn to the mix first tonight because I wanted the little frozen kernels to thaw out before I tasted it!
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See what I mean? Isn't this pretty?
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I can taste it already :)
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I like the onions diced up nice and tiny.
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Next up on the chopping block is the little green chile pepper to add some zing!
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This beauty has been in the fridge for about a week, so it is looking a little 'sick'.
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I chop the pepper until it is itty bitty.
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I rinse these until the water runs clear so they don't turn my pretty caviar all black.
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Pour in some black eyed peas...
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and tomatoes..(I used the petite diced ones in case you are wondering)
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Time to mix all the beautiful colors together...I love this part!
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Chop up some cilantro,
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Last, but not least, you'll need to add some Italian dressing.
Since I am not the type of gal who likes to measure things out precisely, I eyeballed it and went for taste...I think it is around a cup in case you like to use measurements!
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and there you have it, a tasty, summery salsa that is easy to make and fun to bring to family gatherings!
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And for those of you who read and love the pioneer woman (like I do), I know that this post is just like her food posts..I couldn't help it. I wanted to try one all for myself and wow, it was f.u.n.!